SWISS ROLL PANS / TINS

Great for pastries, jelly rolls, and even roasting vegetables. The Fat Daddio.s anodized aluminum jelly roll pan bakes evenly and cools quickly. Non-reactive to acidic foods makes this a versatile and .must-have. kitchen pan. each 1. depth Rolled rim for handling and durability Hand wash recommended 10inchx15inchx1inch - length x breadth x height    

Pans heat up quickly and evenly across the whole to aids even and consistent baking Sharp edge tins should always be lined with baking paper to prevent sticking and spillage where corners are joined 20 cm wide x 30 cm length x 2 cm depth

Pans heat up quickly and evenly across the whole to aids even and consistent baking Sharp edge tins should always be lined with baking paper to prevent sticking and spillage where corners are joined 25 cm wide x 35 cm length x 2 cm depth

Pans heat up quickly and evenly across the whole to aids even and consistent baking Sharp edge tins should always be lined with baking paper to prevent sticking and spillage where corners are joined 30 cm wide x 40 cm length x 2 cm depth